Keep the chicken on indirect heat until it hits 155 F -165 F. internally. When the skin is crispy and the chicken is almost done cooking, move each chicken quarter to the direct heat side of the grill (over open flames). Place each quarter skin side down. Flip it when it naturally releases from the grates. Grilled chicken wings tend to flare up quite a bit on the grill, so keep an eye on them. If you see a flare-up, just move your wings out of the flame and close the lid to put out the flames. Season the chicken wings on all sides with Kosher salt and fresh ground pepper. Bring the drumsticks to room temperature and pat dry with paper towels. Lay all of the drumsticks on a sheet tray and slather on the olive oil all over both sides of each drumstick. Sat and pepper one side, turn and repeat with the remaining salt and pepper. Heat one half of your grill to high and leave the other half off. Mix dry ingredients and rub onto chicken. Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165° (F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks. Let rest for 2 minutes before enjoying. Prep Time: 5 min. Learn how to grill chicken breasts, thighs, and wings of all kinds with step-by-step instructions and tips. Find grilling times, temperatures, marinades, and recipes for your favorite chicken dishes. Pat the chicken pieces dry with a paper towel, then rub them on all sides with olive oil. Sprinkle the bbq seasoning evenly over the chicken and rub it in until the chicken is completely coated in the seasoning. Preheat one side of the grill to high heat, around 450°F. Do not turn on the other side of the grill. Increase the grill temperature to 350°F and continue cooking for another 30 minutes. 350 ˚F / 177 ˚C. 5. While the drumsticks are cooking, combine the Traeger Apricot and Traeger 'Que BBQ sauces and the apple jelly in a small saucepan. Bring to a simmer over medium heat, then set aside until ready to use. Ingredients. Instructions. Oil your grill racks and then prepare your grill for direct grilling over medium heat, about 350ºF. Keep one burner off or on low in case some wings are cooked before others. Put the wings in a single layer on the grill over the heat. You’ll be cooking the wings for about 18-25 minutes total. cml7sLX.

how to cook chicken on a grill